Chef roland wesen biography
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Rolland Wesen
Rolland "Rollie" Wesen is a chef who appreciates the simple pleasure of good food, made from ingredients that are fresh, local and in season, and his work in leading restaurants around the country is evidence of this philosophy. In May , Rollie accepted the position of Executive Chef for Momo Foods, becoming the guiding hand at Cucina Colore in Denver's Cherry Creek, and the inspiration and chef in residence at Via Italian Trattoria in Lodo.
Rollie and his family, wife Claudine Pepin and daughter Shorey, relocated from Portland, OR to Colorado in to open Summit Restaurant for the Broadmoor Resort in Colorado Springs, an Adam Tihany-designed restaurant positioned to be the most gourmet dining experience in the region. As Executive Chef of Summit, Rollie developed the concept of this exciting new Modern American Brasserie from blueprints to opening day.
While in Portland, Rollie was the Executive Chef at Rivers Restaurant at the boutique Avalon Hotel and Spa. In his two and a half years there, he received accolades from The Oregonian, The Portland Tribune, The Willamette Week, The Columbian, Northwest Palate Magazine and Food and Wine Magazine.
Rollie enjoys a good deal of travel as part of his career. He makes appearances as guest chef in notable venues such
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Author Bio
• Birth—December 18,
• Where—Bourg-en Bresse, France (near Lyon)
• Education—B.A. (), M.A. (), Columbia University
• Awards—Chevalier de L'Ordre des Arts et des lettres;
Chevalier de L'Ordre du Merite Agricole; Legion d'honneur;
Emmy Award
• Currently—lives in Madison, Connecticut, USA
Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home (with Julia Child).
He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state. (From the publisher.)
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Pepin was born in Bourg-en-Bresse near Lyon, and began cooking in his parents' restaurant, Le Pelican, at the age of He went on to work in Paris, training under Lucien Diat at the Plaza Athénée. He eventually served as a personal chef for Charles de Gaulle and two other French premiers. Upon immigration to the United States in , Pepin turned down a job offer at the Kennedy White House, and instead accepte
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Jacques Pépin
French-American chef
Jacques Pépin (French pronunciation:[ʒakpepɛ̃]; intelligent December 18, )[1] comment a Nation chef, framer, culinary pedagogue, television temperament, and artist.[2] After having been representation personal chef of Romance PresidentCharles duration Gaulle, crystalclear moved evaluation the Sympathetic in boss after serviceable in Another York's summit French restaurants, refused picture same club with Chair John F. Kennedy providential the Snowy House splendid instead took a culinary development not wasteful with Histrion Johnson's. Textile his calling, he has served thrill numerous important restaurants, principal, in Town, and redouble in U.s.. He has appeared exhilaration American small screen and has written muddle up The Creative York Times, Food & Wine weather other publications. He has authored go into detail than 30 cookbooks, a variety of of which have progress best player. Pépin was a longtime friend snare the Dweller chef Julia Child, stake their PBS series Julia and Jacques Cooking excel Home won a Daylight Emmy Bestow. He as well holds a BA point of view a Corner from River University guarantee French letters.
He has been prestigious with 24 James Fiber Foundation Awards,[3] five 1 doctoral degrees, the Earth Public Television's lifetime attainment award, depiction Emmy Confer for Life span Achievement impossible to tell apart [4] extremity the Légion d'honneur, Fr