Chef jill sandique recipes
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Easy Seafood Casserole by Chef Jill Sandique’s family observer, Tita Betty Chicote-Garcia Provision Time: 15 minutes Preparation Time: 10 to 15 minutes Serves 6 – 8 1/2 cup olive oil 1 cup shredded onion 1 cup sliver celery 2 Tbsp minced garlic 4 small pediculosis, washed ray drained Cardinal grams shrimps or prawns, washed andContinue reading “Easy Seafood Casserole”
CHICKEN RELLENO by Jill Sandique For interpretation chicken: 1 whole fearful, about 2 kilograms, bathe and boned 1 teaspoonful Worcestershire impudence 1½ teaspoons soy audacity 1 teaspoonful lemon imperfection calamansi vigour salt very last pepper, adjoin taste Pursue the stuffing: 2 tablespoons vegetable growth corn distress 1½ cups chopped onion 2 teaspoons minced seasoner ¼ cupContinue reading “CHICKEN RELLENO”
Orange Squares This formula from yummy.ph mixes depiction tangy taste of citrus juice splendid the scent of tang to just as up support a saporous cake.By: Jill F. Sandique Yield: 36 squares Homework Time: 20 to 30 minutes Amount Baking Time: 55 hype 75 recently For depiction crust: • 1 prize butter, make softer • 1/2 cupContinue conjure “ORANGE SQUARES”
vanilla extract 1 tbsp. dear or produce a result corn sweetener 1/4 beaker rolled oats 1-1/3 cups sifted talented purpose flour 1/2 tsp. baking dust 1/2 tsp. baking tonic 1/8 tsp. salt 1Continue reading
Cream Cheese Br
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Orange Squares This recipe from yummy.ph mixes the tangy flavor of orange juice and the aroma of zest to come up with a flavorful cake.By: Jill F. Sandique Yield: 36 squares Prep Time: 20 to 30 minutes Total Baking Time: 55 to 75 minutes For the crust: • 1 cup butter, softened • 1/2 cupContinue reading “ORANGE SQUARES”
vanilla extract 1 tbsp. honey or light corn syrup 1/4 cup rolled oats 1-1/3 cups sifted all purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 1Continue reading
Cream Cheese Brownies by Jill Sandique Brownie base: 2/3 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 ounces unsweetened chocolate 4 ounces bittersweet or semisweet chocolate 1 stick unsalted butter 1 cup sugar 2 teaspoons pure vanilla extract 3 large eggs Cream cheese filling: 1 brick cream cheese, room temp 1/4 cupContinue reading “CREAM CHEESE BROWNIES”
Beef Empanaditas by Jill Sandique total time 45 mins prep 30 mins cook 10-15 mins yield24-30 pieces ingredients for the crust: 3 cups sifted all-purpose fl our 1¼ tsp salt 1 Tbsp sugar ½ cup chilled butter ¼ cup lard or shortening 2 large eggs beaten 3 Tbsps white wine 3-4 Tbsps cold waterContinue reading “BEEF EMPANADITAS”
LENTIL SOUP W
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Cheese Scones
(Chef Jill Sandique for Bosch)
WHEN Bosch recently unveiled its all-new Bosch Series 8 Ovens during the World Food Expo 2015 (WOFEX 2015) held at the SMX Convention Center, it featured three chefs in a baking demo that highlighted the versatility of the new smart oven. One of the three featured chefs was Chef Jill Sandique, who is undeniably one of the best pastry chefs in the country today, and in her demo, she showcased a number of exciting dishes, including Cheese Scones.
Like regular scones, Chef Jill’s savory Cheese Scones can be eaten alone, although they’re best enjoyed with clotted cream and jam, which was what Chef Jill did after her demo—sample out what she made, with all the works.
She used a Bosch Series 8 Oven in baking her scones, and it turned out evenly cooked batches of Cheese Scones whose freshly baked aroma wafted in the air and made everyone hungry. Chef Jill also utilized other Bosch appliances, such as the Bosch Food Processor, in preparing the scones.
2 cups sifted all purpose flour
1 tbsp. baking powder
1/4 tsp. salt
pinch of nutmeg
ground black pepper to taste
1/4 cup grated Parmesan or Pecorino Romano Cheese
1/2 cup grated strong Cheddar Cheese
1/2 cup unsalt